A traditional South African sweet treat.

Made with perfectly plaited deep-fried dough which is then drenched in a simple syrup. Giving you the most decadently sweet dessert. 

Homemade by All sorts of things 

Keep in the fridge or freezer. De-frost before eating. 

Ingredients: Dough - Wheat Flour, Milk, Water, Pasteurised Egg, Baking Powder, Salt. Syrup - Sugar, Water, Cream of Tartar, Lemon Juice, Ginger, Cinnamon Sticks, Salt

All allergens are highlighted in bold

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