Homemade Rusks


Homemade Rusks

Rich and buttery, perfect with your morning cup of tea or coffee

Traditional South African biscuit which drunks perfectly into a hot cup of tea or coffee. 

Homemade by All Sorts of Things


Plain Buttermilk - Wheat Flour, Buttermilk, Butter (milk), Sugar, Pasteurised Eggs, Baking Powder, Salt

Buttermilk, Seeds, Coconut and Cranberry - Wheat Flour, Buttermilk, Butter (milk), Sugar, Desiccated Coconut, Cranberry, Mixed Seeds (Pumpkin, Linseed, Sunflower, Sesame), Pasteurised Eggs, Baking Powder, Salt

Bran and Mixed Seeds - Wheat Flour, Buttermilk, Butter (milk), Wheat Bran, Sugar, Mixed Seeds (Pumpkin, Linseed, Sunflower, Sesame)Sunflower Oil, Milk, Baking Powder, Salt

All allergens are highlighted in bold

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