Pork blood and beef fat, mixed with barley, oats and spices
Lightly smoked pork salami
Cured pork and free-range eggs encased in short crust pastry.
Lightly smoked pork salami coated in crushed black peppercorns
Italian cured pork salami with hints of pepper and garlic
A Scrumptious mini pork pie or a gorgeous scotch egg
The legendary salami sticks