Cooked meats & Eggs

Pork blood and beef fat, mixed with barley, oats and spices

Lightly smoked pork salami

Cured pork and free-range eggs encased in short crust pastry.

Lightly smoked pork salami coated in crushed black peppercorns

Italian cured pork salami with hints of pepper and garlic

A Scrumptious mini pork pie or a gorgeous scotch egg

The legendary salami sticks