Cheese & Olives

Mild soft cheese made from pasteurised cows milk

Light, fluffy Italian cheese in brine.

A mixture of soft French cheese and Italian Gorgonzola.

Have as it is or bake in the oven for the best creamy cheese.

Made from pasteurised goat's milk, this mini wheel packs a punch

Greek cheese made from unpasteurised sheep and goats milk

A sweet accompaniment for a variety of cheeses 

An Italian soft, blue-veined cheese

Hard Italian cheese made from unpasteurised cow's milk.

Chewy, salty Cypriot cheese made from cow's milk

Soft, crumbly blue-veined Danish cheese

Semi-soft Spanish cheese made from sheep's milk

Butter churned in Somerset using the same recipe since the 1800s

Premium aged Dutch Gouda cheese

Hard, crumbly Italian cheese

Smooth, Creamy French cheese

Quintessential English blue cheese

The finest West Country milk and aged to perfection

Fresh, mild cheese from North Yorkshire